Excellent Cuisine Chinese Food Restaurant Menu

Crispy spring rolls filled with a mix of shredded vegetables, typically cabbage, carrots, and celery, wrapped in a thin, crispy shell.

Deep-fried wontons stuffed with a mixture of cream cheese and imitation crab meat.

Pan-fried dumplings, typically including a filling of ground pork and assorted vegetables, wrapped in a thin dough.

Homemade wontons, often filled with pork, in a clear broth with a selection of vegetables.

Hot & Spicy.

Savory broth with delicately whisked eggs, often accompanied by peas and carrots.

Tender crab meat in a gently seasoned broth, often accompanied by select vegetables and subtle spices for a comforting soup experience.

Lightly battered shrimp tossed in a creamy honey-mayonnaise sauce, typically includes candied walnuts.

Scallops sautéed with a medley of vegetables, typically including mushrooms, carrots, and snow peas, in a delicate white sauce.

Crispy chicken pieces in a tangy, sweet sauce, served with fresh broccoli florets.

Sliced beef and fresh broccoli stir-fried in a traditional brown sauce.

Hot & Spicy.

Jindo pork chop is typically served with a unique blend of spices, hinting at a sweet and sour flavor profile, often accompanied by onions or other complementary vegetables.

Eggplant cut into strips, sautéed and served with a tangy sauce, typically includes a mix of spices for a balanced flavor.

Soft tofu and ground pork stir-fried with Szechuan chili sauce, typically includes garlic, scallions, and a hint of ginger.

Hot & Spicy.

Tender eggplant, diced chicken, and salted fish in a savory sauce.

Delicate dumplings filled with succulent shrimp and finely chopped vegetables, wrapped in translucent dough.

Delicate dumplings filled with seasoned pork and shrimp, topped with a touch of roe.

Tender chicken feet braised in a savory sauce, garnished with a slice of green pepper.

Marinated spare ribs, typically served with a Chinese-style barbecue sauce.

Delicate bean curd sheets envelop a savory filling, simmered in a light, flavorful broth.

Beef tripe, often prepared through methods like steaming or stir-frying, typically includes a blend of spices and sauces, offering a unique texture and flavor.

Delicate dumplings filled with fresh chives and succulent shrimp, encased in a translucent wrapper.

Fragrant sticky rice filled with savory ingredients, wrapped and steamed in lotus leaves for a unique aroma and taste.

Pan-fried turnip cake traditionally includes daikon radish, rice flour, and is commonly enhanced with dried shrimp and Chinese sausage.

Soft, fluffy buns filled with savory barbecue pork.

Crispy deep-fried dumplings filled with a savory blend of ground pork and typically includes a mix of vegetables and seasonings.

Golden, crispy balls coated in sesame seeds, featuring a chewy, sweet filling.